Sheet Pan Chicken Pitas with Herby Ranch: Easy Family Feast
Enjoy a delightful meal with these Sheet Pan Chicken Pitas topped with zesty Herby Ranch, perfect for a family feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup Herby Ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced chicken, olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture on a sheet pan and bake for 20-25 minutes until cooked through.
- Warm the pitas in a separate oven or on a skillet.
- Once the chicken is done, assemble the pitas with mixed greens, cherry tomatoes, cucumbers, and drizzle with Herby Ranch.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- This dish pairs well with a side of fries or a salad.
Nutrition
- Serving Size: 1 pita