Sheet Pan Chicken Pitas with Herby Ranch: Easy Family Favorite
These Sheet Pan Chicken Pitas with Herby Ranch are the perfect weeknight dinner that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/3 cup Herby Ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the chicken mixture evenly on a sheet pan and bake for 20-25 minutes or until cooked through.
- While the chicken is baking, prepare the pitas by warming them in the oven for 5 minutes.
- Once the chicken is done, assemble the pitas by filling them with mixed greens, tomatoes, cucumbers, and the baked chicken.
- Drizzle with Herby Ranch dressing before serving.
Notes
- This recipe is great for meal prep; just store the ingredients separately until ready to eat.
- Adjust the vegetables according to your preference.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg