Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and creamy scalloped potato dish featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 3 strips turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- Layer half of the shredded cheese on top.
- Repeat the layers with the remaining potatoes, bacon, chicken ham, and cheese.
- In a saucepan, melt butter and stir in heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the layered potatoes.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden.
Notes
- For a richer flavor, add additional cheese on top before baking.
- Let the dish rest for 10 minutes before serving for better slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg