Scalloped Potatoes: Indulgent Comfort with Turkey Bacon and Chicken Ham
These scalloped potatoes are a delicious, indulgent dish featuring the savory flavors of turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the potatoes thinly and layer them in a baking dish.
- In a saucepan, heat the heavy cream and stir in the cheese until melted.
- Mix the diced chicken ham with the salt and pepper, and sprinkle over the potatoes.
- Pour the cheese mixture over the potatoes and top with chopped turkey bacon.
- Dollop butter on top of the dish.
- Bake for 1 hour until golden brown and bubbly.
Notes
- For extra creaminess, add more cheese to the top before baking.
- Let the dish sit for 10 minutes after baking to set.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg