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Savory Breakfast Rolls Drizzled With Bearnaise for a Delicious Morning

Savory Breakfast Rolls Drizzled With Bearnaise
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Start your day with delicious savory breakfast rolls topped with a rich Bearnaise sauce for a delightful morning treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 cup shredded cheese
  • 1/2 cup cooked sausage, crumbled

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the flour, baking powder, and salt.
  3. In another bowl, mix the melted butter and milk.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the cheese and sausage.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out into a rectangle and cut into rolls.
  8. Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
  9. Prepare the Bearnaise sauce and drizzle over the warm rolls before serving.

Notes

  • For a vegetarian option, omit the sausage and add more cheese or vegetables.
  • These rolls can be enjoyed warm or at room temperature.

Nutrition

Find it online: https://www.superfoodscribe.com/savory-breakfast-rolls-drizzled-with-bearnaise-for-a-delicious-morning/