Salted Brownie Cookies: The Best Indulgent Treat for You
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Indulge in the deliciousness of salted brownie cookies, a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 teaspoon sea salt flakes
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the butter and stir in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt flakes on top of each cookie dough ball.
- Bake for 12-15 minutes or until the edges are set.
Notes
- For extra flavor, add nuts or different types of chocolate.
- Let the cookies cool fully before storing them.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg