Salmon and Cheese Wrap: Easy, Delicious Recipe for Home Chefs
Enjoy this quick and easy Salmon and Cheese Wrap that is perfect for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 wraps
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 ounces smoked salmon
- 2 ounces cream cheese
- 1 large tortilla
- 1/4 cup spinach leaves
- 1/4 cup shredded cheese
Instructions
- Spread the cream cheese evenly over the tortilla.
- Layer the spinach leaves on top of the cream cheese.
- Add the smoked salmon and shredded cheese.
- Roll the tortilla tightly and slice into wraps.
Notes
- For extra flavor, add capers or fresh herbs.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 16 grams
- Cholesterol: 50 milligrams