Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Delight
Rotisserie Chicken Broccoli Pasta is an easy and delicious comfort food dish that combines tender rotisserie chicken, fresh broccoli, and pasta in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 pound broccoli florets
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add broccoli florets and sauté until they are bright green and tender-crisp.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Pour in heavy cream and Parmesan cheese, stirring to combine. Cook until the sauce thickens slightly.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, add red pepper flakes or Italian seasoning.
- Can substitute heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg