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Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Delight

Rotisserie Chicken Broccoli Pasta

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Enjoy a delicious blend of rotisserie chicken, broccoli, and pasta in this comforting recipe that’s quick and easy to make.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 cup broccoli florets
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add broccoli and cook until tender, about 4-5 minutes.
  4. Stir in the shredded rotisserie chicken and cooked pasta.
  5. Add Parmesan cheese, salt, and pepper. Stir until well combined and heated through.
  6. Serve warm, garnished with additional Parmesan if desired.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftover chicken works great for this recipe.

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