Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Delight
Enjoy a delicious blend of rotisserie chicken, broccoli, and pasta in this comforting recipe that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add broccoli and cook until tender, about 4-5 minutes.
- Stir in the shredded rotisserie chicken and cooked pasta.
- Add Parmesan cheese, salt, and pepper. Stir until well combined and heated through.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- This dish can be customized with your favorite vegetables.
- Leftover chicken works great for this recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg