Print

Roasted Vegetable Couscous: The Best Easy Recipe You’ll Love

Roasted Vegetable Couscous
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a flavorful and nutritious Roasted Vegetable Couscous that’s perfect for any meal. This easy recipe is packed with vibrant vegetables and spices.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1 red onion, sliced
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the chopped vegetables with olive oil, garlic powder, oregano, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes.
  4. Meanwhile, bring the vegetable broth to a boil in a saucepan.
  5. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
  6. Fluff the couscous with a fork and mix in the roasted vegetables.

Notes

  • This dish can be served warm or at room temperature.
  • Add protein like chickpeas or feta for a complete meal.

Nutrition

Find it online: https://www.superfoodscribe.com/roasted-vegetable-couscous-the-best-easy-recipe-youll-love/