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Roasted Vegetable Couscous: Easy Recipe for a Wholesome Meal

Roasted Vegetable Couscous
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Discover a delightful and healthy recipe for roasted vegetable couscous that’s perfect for any meal.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 large zucchini, diced
  • 1 large red bell pepper, diced
  • 1 large yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine diced zucchini, red bell pepper, yellow bell pepper, and cherry tomatoes.
  3. Drizzle with olive oil, and sprinkle with garlic powder, oregano, salt, and black pepper. Toss to coat.
  4. Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes until tender.
  5. In a saucepan, bring vegetable broth to a boil. Add couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
  6. Combine the roasted vegetables with the couscous and mix thoroughly.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding a squeeze of lemon juice before serving.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://www.superfoodscribe.com/roasted-vegetable-couscous-easy-recipe-for-a-wholesome-meal/