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Roasted Vegetable Couscous: Easy and Flavorful Homemade Delight

Roasted Vegetable Couscous
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Delight in the flavors of roasted vegetables combined with fluffy couscous in this easy homemade recipe.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 1 medium bell pepper, chopped
  • 1 medium red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the cherry tomatoes, zucchini, bell pepper, and red onion with olive oil, salt, pepper, and Italian seasoning.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes.
  4. While the vegetables are roasting, bring vegetable broth to a boil in a saucepan.
  5. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
  6. Fluff the couscous with a fork and combine with the roasted vegetables.
  7. Serve warm and enjoy!

Notes

  • Feel free to use any vegetables you have on hand.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://www.superfoodscribe.com/roasted-vegetable-couscous-easy-and-flavorful-homemade-delight/