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Roasted Vegetable Couscous: Easy and Delicious Comfort Food Recipe

Roasted Vegetable Couscous
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This roasted vegetable couscous is a flavorful and satisfying dish that combines perfectly roasted vegetables with fluffy couscous for an easy, comforting meal.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 medium zucchini, chopped
  • 1 medium bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 medium red onion, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chopped zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, pepper, garlic powder, and oregano.
  3. Spread the vegetables on a baking sheet and roast for about 25-30 minutes or until golden and tender.
  4. Meanwhile, bring the vegetable broth to a boil in a medium saucepan.
  5. Add the couscous to the boiling broth, remove from heat, cover, and let it sit for 5 minutes.
  6. Fluff the couscous with a fork and combine it with the roasted vegetables.
  7. Serve warm.

Notes

  • For extra flavor, you can add a squeeze of lemon juice before serving.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://www.superfoodscribe.com/roasted-vegetable-couscous-easy-and-delicious-comfort-food-recipe/