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Roasted Vegetable Couscous: A Healthy, Easy Delight at Home

Roasted Vegetable Couscous
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Experience the delightful flavors of Roasted Vegetable Couscous, a simple yet nutritious dish perfect for any occasion.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss diced vegetables with olive oil, garlic powder, oregano, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast for 20-25 minutes.
  4. In a saucepan, bring vegetable broth to a boil, then stir in couscous, cover, and remove from heat.
  5. Let couscous sit for 5 minutes, fluff with a fork.
  6. Combine roasted vegetables with couscous and mix well.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

  • For a protein boost, add chickpeas or grilled chicken.
  • Feel free to substitute any seasonal vegetables.

Nutrition

Find it online: https://www.superfoodscribe.com/roasted-vegetable-couscous-a-healthy-easy-delight-at-home/