Roasted Tomatoes with Burrata: Easy, Flavor-Packed Delight
Experience the vibrant flavors of roasted tomatoes paired with creamy burrata in this easy and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ball burrata cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes or until the tomatoes are soft and caramelized.
- Remove from the oven and let cool slightly.
- Serve the roasted tomatoes warm or at room temperature topped with burrata and fresh basil.
Notes
- For extra flavor, drizzle with balsamic glaze before serving.
- Pair with crusty bread for a delightful appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg