Roasted Tomatoes with Burrata: A Juicy Garden Delight Recipe
Enjoy the fresh flavors of summer with this delightful roasted tomatoes and burrata recipe. Perfect as an appetizer or a light meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 ball of burrata cheese
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss the cherry tomatoes with olive oil, balsamic vinegar, and salt.
- Roast the tomatoes in the oven for about 20-25 minutes, until they are blistered and soft.
- Remove the tomatoes from the oven and let them cool slightly.
- Serve the roasted tomatoes on a plate with the burrata cheese in the center. Garnish with fresh basil leaves.
Notes
- For extra flavor, add minced garlic before roasting the tomatoes.
- Serve with crusty bread for a complete dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg