Roasted Carrot Soup: The Best Comfort Food You’ll Love
A creamy and delicious roasted carrot soup that’s perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss carrots, onion, garlic, olive oil, cumin, salt, and pepper.
- Spread the mixture on a baking sheet and roast for 25-30 minutes until tender.
- Transfer the roasted vegetables to a pot and add vegetable broth.
- Bring to a simmer and cook for 10 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Serve warm and enjoy!
Notes
- This soup can be topped with a drizzle of olive oil or fresh herbs.
- For a spicy kick, add some red pepper flakes while blending.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg