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Rice Pilaf with Turkey Bacon: A Savory and Easy Delight

Rice Pilaf
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Rice Pilaf is a delicious dish that is easy to make and pairs well with various proteins.

Ingredients

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  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
  2. In the same skillet, add olive oil and sauté the onion until translucent.
  3. Add garlic and cook for an additional minute.
  4. Add rice and stir for a couple of minutes.
  5. Pour in the chicken broth, salt, pepper, and paprika. Bring to a boil.
  6. Reduce heat, cover, and simmer for about 18-20 minutes or until rice is tender.
  7. Fluff rice with a fork, then stir in chopped turkey bacon before serving.

Notes

  • For added flavor, consider adding herbs like parsley or thyme.
  • This dish pairs well with grilled chicken or fish.

Nutrition

Find it online: https://www.superfoodscribe.com/rice-pilaf-with-turkey-bacon-a-savory-and-easy-delight/