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Rice Pilaf Bliss: Easy Turkey Bacon and Chicken Ham Recipe

Rice Pilaf

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Discover the delightful flavors of Rice Pilaf made easy with turkey bacon and chicken ham.

Ingredients

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  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1/2 cup peas

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in the rice and cook for 2-3 minutes.
  4. Add chicken broth, salt, and pepper; bring to a boil.
  5. Reduce heat, cover, and simmer for 15-20 minutes.
  6. In a separate pan, cook turkey bacon until crispy, then add chicken ham and heat through.
  7. Combine the cooked rice with the bacon and ham mixture, then fold in the peas.
  8. Serve warm.

Notes

  • For extra flavor, add herbs such as thyme or parsley.
  • This recipe can be adapted using different types of meat.

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