Rice Pilaf Bliss: Easy Turkey Bacon and Chicken Ham Recipe
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Discover the delightful flavors of Rice Pilaf made easy with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup peas
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in the rice and cook for 2-3 minutes.
- Add chicken broth, salt, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes.
- In a separate pan, cook turkey bacon until crispy, then add chicken ham and heat through.
- Combine the cooked rice with the bacon and ham mixture, then fold in the peas.
- Serve warm.
Notes
- For extra flavor, add herbs such as thyme or parsley.
- This recipe can be adapted using different types of meat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg