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Red Velvet Crinkle Cookies: The Indulgent Treat You’ll Love

Red Velvet Crinkle Cookies
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Indulge in the rich and vibrant flavor of Red Velvet Crinkle Cookies, the perfect treat for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, red food coloring, and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  8. Dust each ball in powdered sugar before placing them on the prepared baking sheet.
  9. Bake for 10-12 minutes or until the tops are set and crinkly.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense flavor, add a teaspoon of almond extract.
  • Serve with a cold glass of milk for a delightful treat.

Nutrition

Find it online: https://www.superfoodscribe.com/red-velvet-crinkle-cookies-the-indulgent-treat-youll-love/