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Red Velvet Crinkle Cookies: The Best Indulgent Treats You’ll Love

Red Velvet Crinkle Cookies
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Indulge in the rich, velvety goodness of Red Velvet Crinkle Cookies, perfectly sweet and chocolatey with a delightful texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together oil, eggs, food coloring, and vanilla extract.
  4. Combine the wet and dry mixtures until a dough forms.
  5. Chill the dough for at least 30 minutes.
  6. Drop tablespoon-sized balls of dough into powdered sugar, rolling to coat.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are firm but the centers are still soft.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Make sure to chill the dough for best results.
  • Store the cookies in an airtight container for freshness.

Nutrition

Find it online: https://www.superfoodscribe.com/red-velvet-crinkle-cookies-the-best-indulgent-treats-youll-love/