Red Curry Dumpling Soup: A Flavorful Delight You’ll Love
A deliciously rich and aromatic red curry dumpling soup that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 can coconut milk
- 3 tablespoons red curry paste
- 1 package dumplings
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon fresh ginger, grated
- 1 red chili pepper, sliced
Instructions
- In a large pot, combine chicken broth and coconut milk over medium heat.
- Stir in red curry paste, and bring to a simmer.
- Add dumplings and cook for about 5 minutes.
- Add the mushrooms, bok choy, fish sauce, and lime juice. Cook for an additional 5 minutes.
- Lastly, stir in ginger and red chili pepper. Serve hot.
Notes
- For added flavor, garnish with fresh cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg