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Red Beans and Rice with Turkey Bacon: A Comforting Twist

Red Beans and Rice
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A delicious twist on a classic dish, combining red beans and rice with savory turkey bacon for added flavor.

Ingredients

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  • 1 cup red beans
  • 1 cup white rice
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Add turkey bacon and cook until crispy.
  4. Stir in red beans, rice, paprika, thyme, and chicken broth.
  5. Bring to a boil, then reduce heat and simmer until rice is cooked and flavors meld, about 20-25 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to add more spices based on your preference.

Nutrition

Find it online: https://www.superfoodscribe.com/red-beans-and-rice-with-turkey-bacon-a-comforting-twist/