Raspberry & Vanilla Swiss Roll: Indulgent Delight with Chocolate Ganache
Experience a delightful combination of flavors with this Raspberry & Vanilla Swiss Roll topped with rich chocolate ganache.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs large
- 125 grams sugar
- 100 grams all-purpose flour
- 50 grams butter
- 200 grams raspberries
- 200 grams dark chocolate
- 150 ml heavy cream
Instructions
- Preheat the oven to 200°C (390°F).
- Beat the eggs and sugar together until pale and fluffy.
- Fold in the flour gently.
- Pour the mixture onto a baking tray and spread evenly.
- Bake for 10-12 minutes until golden brown.
- While the cake is baking, melt the butter and set aside.
- Prepare the chocolate ganache by melting the dark chocolate with the heavy cream.
- Once the cake is ready, remove it from the oven and allow to cool slightly.
- Spread raspberries evenly over the cake.
- Roll the cake carefully and place on a serving platter.
- Drizzle or spread the chocolate ganache over the top.
Notes
- Use fresh raspberries for the best flavor.
- Let the ganache cool slightly before pouring it over the roll.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg