Raspberry Thumbprint Cookies: Easy Sweet Treats to Enjoy at Home
Delicious and easy-to-make raspberry thumbprint cookies that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream butter and granulated sugar until light and fluffy.
- Add in vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Form dough into small balls and place on a baking sheet.
- Using your thumb, make an indentation in the center of each ball.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- For a twist, try using different fruit jams.
- Make sure the butter is softened to room temperature for easy mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 30 mg