Raspberry Roll Cake: A Delightfully Easy Treat for Your Kitchen
A delightful and easy raspberry roll cake recipe that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 eggs large
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry preserves
- 1 cup heavy whipped cream
Instructions
- Preheat the oven to 375°F (190°C). Grease a jelly roll pan.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the flour mixture to the egg mixture, folding gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes until golden brown.
- Once baked, let it cool for a few minutes, then roll it up with a kitchen towel.
- Allow it to cool completely before unrolling and spreading raspberry preserves and whipped cream.
- Roll it back up and refrigerate before serving.
Notes
- For a richer flavor, consider adding a splash of almond extract.
- Serve with fresh raspberries for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg