Raspberry Almond Thumbprint Cookies: Easy & Irresistibly Delicious
Delicious Raspberry Almond Thumbprint Cookies that are easy to make and irresistible.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream butter and powdered sugar until fluffy.
- Mix in almond extract.
- Gradually add flour and salt, mixing until combined.
- Form dough into balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Fill the indentation with raspberry jam.
- Bake for 12-15 minutes until lightly golden.
- Allow to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to replace raspberry jam with other fruit jams.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg