Quick Baked Chicken with Cream of Chicken Soup: Easy & Juicy Delight
Quick Baked Chicken with Cream of Chicken Soup is an easy and juicy delight perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, olive oil, salt, and black pepper.
- Place the chicken breasts in the baking dish and cover with the soup mixture.
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, you can marinate the chicken in the soup mixture for a few hours before baking.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg