Queso Steak and Rice: A Juicy Twist on Comfort Food Classics
A deliciously cheesy and hearty dish combining steak and rice with a creamy queso sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, cut into strips
- 1 cup cooked rice
- 2 cups queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until the steak is browned and cooked through, about 7-10 minutes.
- Stir in the cooked rice and queso cheese sauce until well combined.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot and enjoy your Queso Steak and Rice!
Notes
- This dish can be customized by adding vegetables like bell peppers or jalapeños.
- For a spicier version, use pepper jack cheese in the queso sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg