Print

Pumpkin Spice Toffee: Best Roll-Out Cookie Recipe to Try Now

Pumpkin Spice Toffee Roll-Out Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the delicious flavors of fall with this Pumpkin Spice Toffee Roll-Out Cookie Recipe. Perfect for the holiday season!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, cream butter and brown sugar until fluffy.
  4. Add egg and vanilla to the butter mixture, and mix until combined.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the toffee bits.
  7. Roll out the dough on a floured surface and cut into desired shapes.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Let cool before serving.

Notes

  • For a stronger spice flavor, add more cinnamon and nutmeg.
  • These cookies can be frosted with cream cheese icing for extra flavor.

Nutrition

Find it online: https://www.superfoodscribe.com/pumpkin-spice-toffee-best-rollout-cookie-recipe-to-try-now/