Potato Avocado Toast: The Best Recipe with Perfectly Poached Eggs
Delicious and creamy potato avocado toast topped with perfectly poached eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Boiling, Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes
- 1 ripe avocado
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- Boil the potatoes until tender. Drain and let cool.
- While the potatoes are cooling, prepare the poached eggs.
- Mash the avocado with lemon juice, salt, and pepper.
- Slice the cooled potatoes and lightly fry them in olive oil until golden.
- Spread the mashed avocado on the potato slices and top with poached eggs.
Notes
- For crispier potatoes, fry them for an additional minute.
- Experiment with toppings like red pepper flakes or chives.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg