Pizza Pot Pies: Indulgent Comfort Food with Turkey Bacon and Chicken Ham
Learn how to make delicious Pizza Pot Pies filled with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup turkey bacon, chopped
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 refrigerated pie crust
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, chopped turkey bacon, and pizza sauce.
- Roll out the pie crust and cut it into circles.
- Place the mixture on one half of each circle and sprinkle with mozzarella cheese.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- For a twist, add your favorite pizza toppings.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 pot pie
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg