Pineapple Teriyaki Chicken Meatballs: A Juicy Twist on Dinner
Delicious and juicy pineapple teriyaki chicken meatballs perfect for dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 cup crushed pineapple, drained
- 1/4 cup teriyaki sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, crushed pineapple, teriyaki sauce, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with additional teriyaki sauce if desired.
Notes
- Add sesame seeds for extra crunch.
- Pair with steamed rice or vegetables.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg