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Pecan Pie Thumbprint Cookies: The Best Indulgent Treats at Home

pecan Pie Thumbprint Cookies
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Indulge in the rich and nutty flavor of pecan pie thumbprint cookies, perfect for satisfying your sweet tooth.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix together the flour, salt, and chopped pecans.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  7. Form dough into small balls and place them on a baking sheet.
  8. Use your thumb to create an indentation in each ball.
  9. Fill each indentation with caramel sauce.
  10. Bake for 15-20 minutes, or until the edges are lightly golden.
  11. Let them cool on a wire rack before serving.

Notes

  • For a richer flavor, toast the pecans before adding them to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://www.superfoodscribe.com/pecan-pie-thumbprint-cookies-the-best-indulgent-treats-at-home/