Peanut Butter Banana Overnight Oats: The Best Easy Breakfast Idea
Enjoy a quick and nutritious breakfast with these Peanut Butter Banana Overnight Oats, the perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a bowl or jar, combine the rolled oats, almond milk, peanut butter, honey, vanilla extract, and cinnamon. Stir well to combine.
- Add the sliced banana on top.
- Cover and refrigerate overnight.
- The next morning, stir the oats and add more almond milk if needed. Enjoy cold or warm.
Notes
- For a creamier texture, let the oats soak for an extra hour or two.
- You can replace the banana with other fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg