Parmesan Crusted Salmon: The Best Easy Recipe for Home Cooks
Enjoy this delicious and easy Parmesan Crusted Salmon recipe that’s perfect for home cooks looking for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets with melted butter.
- Press the cheese mixture onto the top of each fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve immediately.
Notes
- For extra flavor, you can add herbs like parsley or dill to the cheese mixture.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg