Parmesan Crusted Salmon: Easy Weeknight Delight Every Home Chef Loves
A delicious and easy recipe for Parmesan crusted salmon that every home chef will love. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and then press the cheese mixture on top of each fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve immediately and enjoy!
Notes
- For extra crunch, broil the salmon for the last minute of cooking.
- Feel free to add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 grams
- Sodium: 700 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 80 mg