Panera Broccoli Cheese Soup: Easy Recipe with Turkey Bacon Twist
Learn how to make Panera Broccoli Cheese Soup with a delicious turkey bacon twist. This easy recipe is perfect for lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced onions
- 2 cups shredded carrots
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and carrots, and sauté until softened.
- Stir in flour and cook for about 2 minutes.
- Slowly add chicken broth while stirring to avoid lumps.
- Bring the mixture to a simmer, then add broccoli and cook until tender.
- Reduce heat and stir in heavy cream and cheese until melted.
- Finally, incorporate cooked turkey bacon, garlic powder, and black pepper.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and stored in the fridge.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg