Pancake Sausage Breakfast Casserole: Easy Comfort Food Delight
Enjoy a delicious Pancake & Sausage Breakfast Casserole that’s perfect for a family breakfast or brunch gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through.
- In a large bowl, mix pancake mix, milk, eggs, vanilla extract, and maple syrup until smooth.
- Spread the cooked sausage in a greased baking dish and pour the pancake mixture over it.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- Let the casserole sit for a few minutes before serving.
- Top with extra maple syrup if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg