Pancake & Sausage Breakfast Casserole: An Easy Family Favorite
A delicious and easy casserole that combines pancakes and sausage for a breakfast everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups pancake mix
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, pancake mix, and syrup.
- Mix in the cooked sausage.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Let the casserole cool for a few minutes before serving.
- Serve with extra syrup on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg