Pad Thai Chicken Skewer Salad: A Fresh and Flavorful Twist
A delicious and refreshing salad with a twist of Pad Thai flavors that is perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grill
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice noodles, cooked
- 1/2 cup peanuts, chopped
- 1 cup carrots, julienned
- 1 bell pepper, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
Instructions
- In a large bowl, combine the cooked chicken, rice noodles, peanuts, carrots, bell pepper, cilantro, and green onions.
- In a separate bowl, whisk together the soy sauce, lime juice, fish sauce, sesame oil, and brown sugar until blended.
- Pour the dressing over the salad ingredients and toss well to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing experience.
Notes
- Feel free to add other vegetables like cucumber or snap peas for extra crunch.
- For a spicier kick, add some chopped chili or sriracha sauce to the dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg