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Outback Steakhouse Wheat Bread: The Easy Recipe You’ll Love

outback Steakhouse Wheat Bread
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A delicious copycat recipe for Outback Steakhouse Wheat Bread that is easy to make at home.

Ingredients

Scale
  • 2 cups warm water
  • 1 packet active dry yeast
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon cocoa powder

Instructions

  1. In a bowl, combine warm water and yeast; let sit for 5 minutes.
  2. Add honey and olive oil; mix well.
  3. In a separate bowl, combine whole wheat flour, all-purpose flour, salt, and cocoa powder.
  4. Gradually add dry ingredients to the wet mixture; mix until a dough forms.
  5. Knead the dough on a floured surface for about 10 minutes.
  6. Place dough in a greased bowl, cover, and let rise for 1 hour.
  7. Punch down the dough and divide into two loaves.
  8. Place loaves in greased pans and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 30 minutes.
  10. Let cool before slicing.

Notes

  • For a sweeter bread, add additional honey to the dough.
  • Serve warm with butter for a delicious treat.

Nutrition

Find it online: https://www.superfoodscribe.com/outback-steakhouse-wheat-bread-the-easy-recipe-youll-love/