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outback steakhouse wheat bread: the best homemade recipe guide

outback Steakhouse Wheat Bread
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A comprehensive guide to making Outback Steakhouse-style wheat bread at home.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup molasses
  • 1/4 cup honey

Instructions

  1. In a bowl, mix warm water, yeast, and brown sugar. Let it sit for 5 minutes.
  2. Add molasses and honey to the mixture.
  3. Combine whole wheat flour, all-purpose flour, and salt in a separate bowl.
  4. Add the wet mixture to the flour mixture. Stir until combined.
  5. Knead the dough on a floured surface for about 10 minutes.
  6. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  7. Punch down the dough and form it into a loaf.
  8. Place the loaf in a greased pan, cover, and let it rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 30-35 minutes.

Notes

  • For extra flavor, add walnuts or sunflower seeds.
  • Ensure that the water is warm, not hot, to activate the yeast.

Nutrition

Find it online: https://www.superfoodscribe.com/outback-steakhouse-wheat-bread-the-best-homemade-recipe-guide/