Original Sausage Balls: Easy Beef and Turkey Bacon Delights
A delicious and easy recipe for sausage balls made with beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, turkey bacon, cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Form mixture into balls and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like parsley or thyme.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg