One-Pot Cheeseburger Macaroni: Easy Turkey Bacon Delight
A delicious and easy one-pot meal that combines the flavors of cheeseburgers with macaroni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup elbow macaroni
- 2 cups cheese sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey and bacon until browned.
- Add garlic and onion powder, mixing well.
- Stir in the macaroni, cheese sauce, and chicken broth.
- Bring to a boil, then reduce heat and simmer until macaroni is cooked.
- Season with salt and pepper before serving.
Notes
- You can substitute ground beef for turkey if preferred.
- For extra flavor, add your favorite spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg