One-Pot Cheeseburger Macaroni: Easy Comfort Food with Turkey Bacon
A delicious and simple recipe for One-Pot Cheeseburger Macaroni featuring turkey bacon that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add ground beef to the pot and cook until browned.
- Stir in macaroni, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in shredded cheddar cheese until melted.
- Top with crispy turkey bacon before serving.
Notes
- This dish can be customized by adding vegetables like bell peppers or peas.
- For extra creaminess, stir in a splash of cream at the end.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg