One-Pan Lemon Herb Chicken Rice: Easy Recipe for Busy Nights
This easy one-pan lemon herb chicken rice recipe is perfect for busy nights, combining tender chicken, flavorful rice, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs, skin-on
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe pan, heat olive oil over medium heat and add chicken thighs, cooking until golden brown.
- Add garlic, lemon juice, and zest and cook for a minute.
- Stir in the rice, chicken broth, oregano, thyme, salt, and pepper.
- Bring to a boil, then cover and transfer to the oven.
- Bake for 25–30 minutes until rice is cooked and liquid is absorbed.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with your choice of vegetables.
- For a creamier texture, stir in some cream or cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg