One Pot Creamy Tomato Beef Pasta: Easy Weeknight Delight
Enjoy a delicious and hearty one pot creamy tomato beef pasta that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta (your choice)
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and add ground beef. Cook until browned.
- Add diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
- Stir in pasta and cook until al dente.
- Reduce heat and mix in heavy cream and Parmesan cheese. Stir until well combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, add garlic or onion while cooking the beef.
- You can use any type of pasta you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams