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One Pot Creamy Spinach Tomato Tortellini for Easy Weeknight Dinners

One Pot Creamy Spinach Tomato Tortellini

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This One Pot Creamy Spinach Tomato Tortellini is perfect for easy weeknight dinners that come together in just one pot!

Ingredients

Scale
  • 9 ounces cheese tortellini
  • 2 cups fresh spinach
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the vegetable broth, tortellini, diced tomatoes, olive oil, garlic powder, and onion powder.
  2. Bring to a boil and then reduce heat. Simmer for 8-10 minutes, or until the tortellini is tender.
  3. Stir in the heavy cream and spinach. Cook until the spinach is wilted.
  4. Season with salt and pepper to taste. Serve hot.

Notes

  • This dish can be topped with grated Parmesan cheese for extra flavor.
  • Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition