One Pot Creamy Spinach Tomato Tortellini for Easy Weeknight Dinners
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This One Pot Creamy Spinach Tomato Tortellini is perfect for easy weeknight dinners that come together in just one pot!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
- 9 ounces cheese tortellini
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large pot, combine the vegetable broth, tortellini, diced tomatoes, olive oil, garlic powder, and onion powder.
- Bring to a boil and then reduce heat. Simmer for 8-10 minutes, or until the tortellini is tender.
- Stir in the heavy cream and spinach. Cook until the spinach is wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish can be topped with grated Parmesan cheese for extra flavor.
- Feel free to add other vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg