One Pot Cajun Chicken and Orzo: Easy Comfort Food Delight
A delightful one pot dish that combines bold Cajun flavors with tender chicken and orzo for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup orzo pasta
- 1 tablespoon Cajun seasoning
- 2 cups chicken broth
- 1 bell pepper diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken thighs and season with Cajun seasoning. Cook until browned.
- Add onion, bell pepper, and garlic, and sauté until vegetables are tender.
- Stir in orzo and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer until orzo is tender and chicken is cooked through.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add extra Cajun seasoning.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg